Blog

12 oz. linguine or bucatini or penne rigate2 tbsp. Butter Infused Olive Oil 1 tbsp. Fused Lemon Olive Oil1 tbsp. Garlic Infused Olive Oil3 cloves garlic, mincedPinch of crushed red pepper fl … read more

4 tilapia fillets4 tbsp on Lemon Olive Oil3 tbsp of fresh squeezed lemon juice1/2 tsp sea salt1/2 tsp black pepper1 tsp garlic saltPlace tilapia in an ungreased 13x9-in. baking dish. In a sm … read more

4 8oz pieces of wild caught salmon1 Lemon quartered1 cup of rice1/4 tsp of Garlic Olive Oil or Lemon Olive Oil or any Single Varietal Extra Virgin Olive Oil1/4 cup of Traditio … read more

1/4 cup Olive Wood Smoked Olive Oil2" Sprig fresh rosemary, coarsely chopped1 tablespoon medium course sea salt or kosher salt1 teaspoon fresh ground pepper2 medium fresh lemons quartered2 p … read more

Ingredients:2 1/4 cups of unbleached flour1/2 teaspoon kosher salt1 teaspoon baking soda1/2 cup Mandarin Orange Olive Oil(can substitute with a mild single varietal, lemon, persian lime, blo … read more

Ingredients:2 Oranges2 Blood Oranges1 Large Grapefruit6 Mandarin Oranges3 MangoFresh Mint4 Tablespoons of a citrus olive oil like, Lemon, Blood Orange, Mandarin Orange or Persian Lime2 Table … read more

1 pound dry macaroni pasta2 cups shredded guyere2 cups shredded white cheddar1/2 cup Pecorino Romano or Parmigiano cheese3 cups milk1 cup heavy cream1/2 cup AP flour1+ 4 tablespoons mild ext … read more

Ingredients3 cups unbleached organic flour2 cups granulated cane sugar1 teaspoon salt2 teaspoons baking powder2 finely grated orange peel1 cup Blood Orange (fused) Agrumato Olive Oil2 large … read more

16 oz Rustichella pasta of your choice(we love this with penne)1/4 cup Con' Olio Fresh Pesto Genevese2 cups cooked protein of your choice(we love grilled chicken)2 cups halved cher … read more