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2 Tablespoons Spicy Calabrian Pesto Olive Oil or Tuscan Herb Olive Oil2 Tablespoons grated Parmesan cheese1 large egg1 Teaspoon Black pepper3 leaves fresh basil1 Teaspoon of salt1 ½ pounds o … read more

8 slices cinnamon bread, cut into 1-inch cubes4 large eggs, beaten2 cups 2% milk1 cup canned pumpkin puree1/4 cup packed brown sugar¼ cup of Butter Infused Olive Oil 4 tablespoons of Vermont … read more

This is a creative way to replace less healthy fats such as butter with extra virgin olive oil. However improving the healthfulness is only one of necessary criteria, the other is that … read more

¼ cup Garlic Olive Oil¼ cup Spicy Baklouti Green Chili, or Jalapeno Olive Oil + 2 tablespoons for finishing1/2 cup all-purpose flour 1 1/2 cups diced onion1/2 cup diced green bell pepper1/2 … read more

Key Lime Balsamic Miso DressingIngredients1 tablespoon white or yellow miso2 tablespoons Key Lime White Balsamic1 tablespoon Honey Ginger White Balsamic3 tablespoons Garlic Olive Oil1 tables … read more

6 medium portobello mushroom caps1 lb. bulk Italian sausage 1 medium onion, diced4 cups fresh baby spinach leaves1 cup panko bread crumbs (1/2 cup reserved for topping) 1 1/2 cups shredded m … read more

4 cups crusty French bread, torn into 1” pieces3 cups ripe tomatoes cut into 1” dice8 oz. mozzarella fresca cut or torn into 1” pieces (optional)1/3 cup Tuscan Herb Olive Oil 3 Tablespoons O … read more

4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges1/3 cup Cinnamon-Pear Balsamic Vinegar2 tablespoons Butter Infused Olive Oil 3/4 teaspoon kosher salt or sea saltPRE … read more

Crust:1/4 cup mild extra virgin olive oil1 cup flour1/2 tbsp salt2 tbsp milkFilling:1 15oz can of pumpkin1 12oz can of evaporated milk2 eggs1/2 tsp salt1 1/2 tsp cinnamon1 tsp ground ginger1 … read more