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6 chicken leg quarters3 tablespoons soy sauce¼ cup brown sugar¼ cup local honey⅓ cup of Red Wine Vinegar or any vinegar you prefer½ teaspoon sriracha sauce1 teaspoon cornstarch2 tablespoons … read more

It sounds fancy, but panzanella is the epitome of honest, straight forward comfort food with a nod towards thrift. Literally panzanella means "bread salad". In Italy, traditionally, it was … read more

Shopping for high-quality, authentic olive oil can be daunting with so many choices available. Wherever you purchase your EVOO, we've put together a quick guide to help you!  1. Harvest … read more

1/2 cup sliced tomato1/2 cup of sliced cucumber 2 cups prepared Italian Lentil, cooked and cooled1/2 cup crumble feta4 cups washed, dried mixed greens or spinach and baby kalepinch of sea sa … read more

HOLIDAY SHIPPING SCHEDULE  Please place your online orders by the dates below to make sure your gifts arrive by December 24th.  Standard Ground, order by 9am on Monday, Decemb … read more

Join us next Saturday, 11/23 to toast 15 incredible years on tap in Central Texas! We're grateful for your loyalty, thriving food community, talented team, and passionate producers … read more

5 large eggs1 pinch (about 1/2 tsp.) Sea Salt1 tablespoon unsalted butter1 tablespoon of extra virgin olive oil. We love tuscan, chipotle, wild mushroom, harissa, olive wood smoked, milanese … read more

Thoroughly grease a standard cupcake pan with one teaspoon of Con’ Olio’s All Natural Butter Olive oilIn a large bowl whisk together thoroughly:1 cup all-purpose flour1/2 cup whole wheat flo … read more

Our importer joined forces with partner, Torremar, in the olive groves of Sevilla, Spain recently, to hand-select Gordal olives for our table olives. Each stage, from harvest to stuffing and … read more