Crafted with natural ingredients, our Modena-aged Fig Balsamic Vinegar is richly dense, brimming with the sweet complexity of figs. It's bold and exquisite, perfect for marinades, dressings, dipping bread, as a barbecue glaze, or to elevate a cheese plate with sophistication.
COMPLEMENTS: Salads, fruits, chicken, beef, pork, lamb, salmon, cheese
OIL PAIRINGS: Any single varietal extra virgin olive oil, Whole Lemon, Chipotle, Whole Rosemary, Persian Lime, Roasted Sesame Oil, Basil, Butternut Squash, Pumpkinseed Oil
IDEAS:
- Brush on cantaloupe or honeydew melon wedges, then garnish with chopped prosciutto and freshly grated Parmigiano Reggiano.
- Mix with Chipotle EVOO and brush onto salmon, beef, chicken, or lamb chops before baking or grilling.
- Blend with Lemon, Persian Lime, or Porcini EVOO and drizzle over a spinach salad adorned with sliced water chestnuts and grapefruit segments.
- Apply to roasted vegetables.
All our traditional balsamic vinegars are free from sugars, thickeners, and artificial ingredients, ensuring an all-natural experience every time.
Producer: Acetum
Region: Modena
What sets us apart:
