Beans, Rice, Olives

Alubia Blanca Beans

Produced in Mexico, this thick-skinned bean is big and beautiful. Not your average black bean. It's a firm bean but goes from dense to creamy with continued cooking. Ayocote Negro are firm without being starchy and have a darker, inky bean broth than...

West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite. Suggestions: Cassoulet, salads, pot beans, casseroles, soups, pasta e fagioli, baked beans,...

Versatile and velvety, this thin-skinned Borlotti bean produces a rich, indulgent bean broth, making it perfect for classic Italian dishes as well as simple pot beans.  Suggestions: Minestrone soups, pasta e fagioli (pasta fazool), soups, casseroles, New...

  Pure white, nearly hull-less popcorn is small, dense and moist. The perfect contrast to bland commodity popcorn and its cardboard texture. Nearly hull-less and 100% delicious, this rare and wonderful popcorn pops up as white as snow and delivers a...

A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot beans and with roasted tomatoes.  Suggestions: Pot beans, soup, salad, casseroles, dips Note: The 2020 crop of Flageolets is smaller than previous...

Description A SLIGHTLY NUTTY-FLAVORED CLASSIC BEAN, ESSENTIAL FOR MIDDLE EASTERN, MEXICAN AND EUROPEAN COOKING. NEW-CROP HARVEST ENSURES QUICKER COOKING AND FRESHER FLAVOR.  SUGGESTIONS: SALADS, HUMMUS, SOUPS, DIPS, SNACKS Garbanzos aren't a true "new...

From heirloom Italian seed, this thin-skinned cannellini is named after Italian cooking hero, Marcella Hazan, who encouraged our growing it. A delicate tribute to a mighty force of nature.  Suggestions: Pot beans, soup, pasta e fagioli, casserole,...

A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. The bean broth can be used as a base for all kinds of soup.  Suggestions: Salads, chili, refried beans, dips, soups, pot...