Beans, Rice, Olives

Alubia Blanca Beans

Produced in Mexico, this thick-skinned bean is big and beautiful. Not your average black bean. It's a firm bean but goes from dense to creamy with continued cooking. Ayocote Negro are firm without being starchy and have a darker, inky bean broth than...

West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite. Suggestions: Cassoulet, salads, pot beans, casseroles, soups, pasta e fagioli, baked beans,...

A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot beans and with roasted tomatoes.  Suggestions: Pot beans, soup, salad, casseroles, dips Note: The 2020 crop of Flageolets is smaller than previous...

Description A SLIGHTLY NUTTY-FLAVORED CLASSIC BEAN, ESSENTIAL FOR MIDDLE EASTERN, MEXICAN AND EUROPEAN COOKING. NEW-CROP HARVEST ENSURES QUICKER COOKING AND FRESHER FLAVOR.  SUGGESTIONS: SALADS, HUMMUS, SOUPS, DIPS, SNACKS Garbanzos aren't a true "new...

Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain.  Their family recipe for low salt brines coupled with triple wash and soak methods results in olives that are not only lower...

Producer: Principato di Lucedio Region: Piemonte Considered the King of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice. This long oval grain contains the highest concentration of starch...

From heirloom Italian seed, this thin-skinned cannellini is named after Italian cooking hero, Marcella Hazan, who encouraged our growing it. A delicate tribute to a mighty force of nature.  Suggestions: Pot beans, soup, pasta e fagioli, casserole,...

A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. The bean broth can be used as a base for all kinds of soup.  Suggestions: Salads, chili, refried beans, dips, soups, pot...