Basil Olive Oil

This exquisite olive oil is meticulously crafted by blending-fresh basil with our early harvest mild olive oil, capturing the true essence of basil.

COMPLEMENTS: meats, salads, breads, pastas, vegetables, pesto

VINEGAR PAIRINGS: Wild Blueberry, Chocolate, Grapefruit, Lavender, Peach, Raspberry, Strawberry, Sicilian Lemon,  Aged Traditional

IDEAS:

- Brush on fish prior to baking or grilling.

- Drizzle over diced fresh tomatoes for bruschetta, then finish with Aged Traditional.

- Mix with Strawberry, Raspberry, or Lavender vinegar for a unique salad dressing.

- Apply to bread when making a grilled Caprese salad sandwich.

- OMG delicious on bruschetta!

All extra virgin olive oils sourced from Con' Olio undergo testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).