Baking

Looking for the best, moist chocolate cake?  Look no further!  This easy, no mixer required cake, is THE ONE!  Just add your favorite extra virgin olive oil, milk, and eggs and bake in a spring form pan.  Dust with powdered sugar and you have a moist...

  Add your favorite olive oil, milk and eggs and bake in a springform pan.  Serve with fruit and powdered sugar for your new favorite dessert.  Try this mix with our Fused Whole Lemon or Orange Olive Oil or add a spicy one like our...

The best jams & preserves made by local Austinite Stephanie McClenny! These are seasonal to Texas and are made with local ingredients.  We have Bourbon Brown Sugar Peach Preserves back in stock.  6 oz jar.    

Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!Size: 8 ozOrigin: Murcia, Spain

Nutmeg has a very warm, highly aromatic – sweetish taste. It is very similar to mace in aroma and taste. Nutmeg is widely used in honey cakes, rich fruit cake, fruit desserts, and fruit punch. It goes well in stews and meat pies, and in most egg...

This "just add oil & water" vegan, gluten-free chocolate chip cookie mix features planet-friendly, upcycled ingredients like oat milk flour. It yields fresh-baked chocolate chip cookies with crispy edges, soft chewy centers, and notes of...

This is what you really came here for.  All of our liquid gold is harvested from neighborhoods all within 20 miles of downtown Austin and hand jarred by our team of beekeepers. Each of our these honey jars will differ slightly in color, flavor, and...

Chewy centers, crunchy edges, and that sweet deliciousness that recalls Grandma's kitchen. Perfect for holiday cookie decorating, or a treat yourself moment any time of the year. Made with organic sugar Vegan Gluten-free Good source of fiber Just add oil...

Soft, moist, and brimming with vanilla flavor, this is the perfect vanilla cake for any occasion. It's made even more perfect with the addition of Perfect Day's egg replacer, an animal-free substitute that has all the power of eggs for baking but is...