This award-winning spread, is made simply from the finest quality artichokes, garlic, and olive oil. Made using no preservatives, this cream has a wonderful smooth texture. Rich in flavor, spread this onto a crostini, pizza, or pasta for a unique and luxurious treat!
4.5 oz
Ingredients: Artichokes (60%), Olive Oil, Garlic (4%), Sea Salt
Producer: Masseria Mirogallo Region: Basilicata Surprisingly al dente and crunchy to the bite. The artichokes are peeled by hand to the core, then simply blanched in acidulated...
Made from dehydrated and ground garlic bulbs. Garlic is an important ingredient in the cuisine of most nations. A very small amount can elevate meat, fish, and vegetables dishes and be almost...
Unlike the salty, fishy anchovy filets of pizza fame, our Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin organic olive oil. These...
Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain. Their family recipe for low salt brines coupled with triple...
Producer: Masseria Mirogallo Region: Basilicata Surprisingly al dente and crunchy to the bite. The artichokes are peeled by hand to the core, then simply blanched in acidulated...
Made from dehydrated and ground garlic bulbs. Garlic is an important ingredient in the cuisine of most nations. A very small amount can elevate meat, fish, and vegetables dishes and be almost...
Unlike the salty, fishy anchovy filets of pizza fame, our Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin organic olive oil. These...
Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain. Their family recipe for low salt brines coupled with triple...
