Antonio Mattei

Producer: Biscottificio Antonio Mattei Region: Tuscany The "oracle" of all Biscotti. The real thing. As the name implies: twice baked. (Bis: twice, Cotti: cooked or baked) Antonio Mattei's...

Producer: Biscottificio Antonio Mattei Region: Tuscany Biscottificio Antonio Mattei has been producing the archetypal Biscotti di Prato since 1858, and the Pandolfini family has not altered their...

Antonio Mattei collaborated with third-generation panforte makers Marabissi to create a special recipe for the traditional sweet of Siena for us. Panforte is one the most famous specialties of the...