Alonso Olive Oil-Koroneiki Extra Virgin Olive Oil-Chile-Medium

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Medium Intensity

 *Crush Date: May 2024

The Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel.

     *Biophenols: 382.2 ppm             FFA:  0.13   

      Oleic Acid: 76.9                        Peroxide: 4.4

      DAGs: 97.0                               *PPP: <0.2

      Squalene: 5,136.80                     A-Tocopherols: 240.6

Organoleptic Taste Panel Assessment

    FRUITINESS   4.7    BITTERNESS  3.5    PUNGENCY  3.7 

Country of origin: (Chile)

Producer: Alonso Olive Oil

*as measured at the time of crush

All extra virgin olive oils sourced from Con' Olio undergo testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).

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