Robust Intensity-Crush Date: May 2024
Our Chilean Coratina displays savory vegetal notes of parsley
and watercress with hints of tobacco leaf, green pear and green
melon. Pleasing pepper finish with balanced bitterness.
2024 Silver Medal Winner Olive Japan
*Biophenols: 551.6 ppm FFA: 0.16
Oleic Acid: 79.4 Peroxide: 3.3
DAGs: 95.8 *PPP: 0.2
Squalene: 4,714.80 ppm A-Tocopherols: 219.7 ppm
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 4.0 PUNGENCY 4.0
*As measured at the time of crush.
Country of Origin: Chile Producer: Alonso Olive Oil
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Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
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Amount Per Serving |
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Calories 120 Fat Cal 120 |
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% Daily Value* |
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Total Fat 14g 22% |
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Saturated Fat 2g 10% |
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Polyunsaturated Fat 1g |
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Monounsaturated Fat 10g |
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Trans Fat 0g |
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Sodium 0mg 0% |
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Total Carb 0g 0% |
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Protein 0g |
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Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
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* Percent Daily Value are based on a 2000 calorie diet |
Extra Virgin Olive Oil
