Made with White Trebbiano Grape Must, our White Balsamic goes through the same cooking and barrel aging process as the Balsamic Vinegar of Modena, but without the caramelization. The outcome? zesty, tangy vinegar with a hint of sweetness. This is a tart Balsamic Vinegar with a lingering grape flavor.
OIL PAIRINGS: Orange, Garlic, Lemon, Persian Lime, Herbes de Provence, Tuscan Herb, any single varietal extra virgin olive oil (EVOO).
IIDEAS:
- Mix any EVOO to create a vinaigrette that'll make your salad sing.
- Combine with our garlic olive and drizzle over any green vegetable for a taste explosion.
- Drizzle over a fresh fruit salad and it disappears in seconds!
- Brush on any white fish, garnish with herbs, and bake a dish that's off the hook.
- Incorporate into homemade jams or preserves for a sweet surprise.
Average of 6% acidity.
REGION: Modena, Italy
PRODUCER: Acetum
Our naturally infused balsamic is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
