Our spicy Harissa Olive Oil is made by combining our Certified Ultra Premium Extra Virgin Olive Oil and smoked chili peppers, garlic, caraway, coriander, and cumin spices. This olive oil is one of the spiciest in our collection.
COMPLEMENTS: Beef, Chicken, Rice, Veggies, Soups, Sauces
VINEGAR PAIRINGS: Strawberry, Fig, Traditional, Raspberry, Black Cherry, Espresso Bean, Dark Chocolate, Summer Peach, Sicilian Lemon, Apricot
IDEAS:
-Stir fry veggies, beef, and shrimp
-Add to your favorite burger
-Perfect marinade for wings
-Delicious drizzled over fresh hummus
-Add some heat to your sauces, couscous soups, and stews
BASE EVOO: Mild Single Varietal-changes each crush
CRUSH DATES: Oct & May
Ingredients: Extra Virgin Olive Oil, natural flavor derived from the spices
All extra virgin olive oils sourced from Con' Olio undergo testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).
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Harissa olive oil
All time favorite, adds nice kick to dish.
