Our Garlic Olive Oil is made with Ultra Premium Virgin Olive Oil. It’s the garlic lover’s dream come true! This healthy olive oil is bursting with a bold flavor of fresh garlic. Its versatility is off the charts. Use it for sautéing, roasting, grilling, drizzling on salads, in marinades, poultry, seafood, dressings, marinades, and baked goods. PERFECT FOR EVERYTHING!
COMPLEMENTS: Salad, meat, seafood, pasta, bread, potatoes, vegetables
VINEGAR PAIRINGS: Blackberry Ginger, Black Cherry, Coconut, Espresso Bean, Fig, Lemongrass Mint, Mango, Peach, Red Apple, Sicilian Lemon, Traditional Dark
IDEAS:
- Combine with Aged Traditional Dark Balsamic Vinegar to make leafy greens from boring to soaring!
- Mix with Aged Summer Peach Balsamic for poultry and make your taste buds do a happy dance.
- Mix with equal parts Espresso Balsamic and Harissa EVOO for a marinade that'll have your flank steak or pork begging for more.
- Use solo or with any balsamic for veggies and roast to perfection
- Drizzle over pasta, baked potatoes, rice, or mashed potatoes for a flavor explosion
- The Ultimate Bread dipping Olive Oil because bread deserves to have fun too!
BASE EVOO: Mild single varietal-changes each crush(produced fresh every 6 months)
CRUSH DATES: OCT & MAY
